日本料理をとわ

Kohaku Course (8-course standard menu featuring seasonal ingredients)

18,800 yen(税込)

Renka Course (8 dishes featuring upgraded seasonal ingredients)

23,500 yen(税込)

Zarai Course (8 dishes made with premium seasonal ingredients)

28,000 yen(税込)

Madoka Course (7 dishes featuring seasonal ingredients, chef's choice)

13800 yen(税込)