日本料理をとわ

Kohaku Course (Standard course of 8 dishes using seasonal ingredients)

18,800 yen(税込)

Renka Course (8 dishes made with upgraded seasonal ingredients)

23,500 yen(税込)

Zarai Course (8 dishes made with premium seasonal ingredients)

28,000 yen(税込)

Madoka Course (7 dishes of seasonal ingredients)

13800 yen(税込)